We are Italian: of course our culinary team building events are always a resounding success! We engage participants with fun activities, exploring traditional Italian gastronomy and experiencing the exciting challenges of a professional cooking team. Managing time, working as a team, applying problem solving techniques, improving communication and listening abilities, focusing on a shared goal and learning to mediate in conflict situations are some of the skills that are developed through in a kitchen, while facing the tasty challenge of preparing an authentic Italian recipe.
And what better place to host a culinary team building than Rome? Commit to tradition or discover new ways of reimagining classics such as "carciofi alla giudia”, under the expert guidance of professional chefs. These activities are consistently engaging and can be easily adapted to suit your company's needs, such as organising a team cooking 'aperitivo time', with mystery ingredients or a fun cocktail challenge. In recent years, more and more caterers and kitchens have become sensitive to the environmental impact of the food industry, and are now offering sustainable cooking as part of their team building activities, choosing local and ethically-sourced ingredients and avoiding processed foods.
